CONCEPTUAL ANALYSIS
Published on 03 Sep 2024
Health benefits and risks of fermented foods—the PIMENTO initiative
doi 10.3389/fnut.2024.1458536
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- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
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