ORIGINAL RESEARCH
Accepted on 17 Feb 2025
Knowledge, attitudes, and practices of gastric cancer patients toward nutritional therapy
doi 10.3389/fmed.2025.1433849
- 100 views
- Frontiers in Nutrition
- Nutritional Epidemiology
- Research Topics
- Foods, Dietary Supplements, and Herbal Products Treating the Diseases of the 21st Century: Moving from Traditional to Scientific Research: Volume II
Foods, Dietary Supplements, and Herbal Products Treating the Diseases of the 21st Century: Moving from Traditional to Scientific Research: Volume II
4,603
Total downloads
17k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 09 Jan 2025
Gualou Guizhi Granule inhibits microglia-mediated neuroinflammation to protect against neuronal apoptosis in vitro and in vivo
doi 10.3389/fimmu.2024.1527986
- 474 views
CLINICAL TRIAL
Published on 07 Jan 2025
Efficacy and safety of Jianpi Qinghua granules for non-erosive reflux disease with spleen deficiency and damp-heat syndrome: a multicenter, randomized, double-blind, placebo-controlled clinical trial
doi 10.3389/fnut.2024.1509931
- 588 views
ORIGINAL RESEARCH
Published on 12 Dec 2024
Associations of dietary riboflavin intake with coronary heart disease in US adults: a cross-sectional study of NHANES 2007–2018
doi 10.3389/fnut.2024.1467889
- 704 views
REVIEW
Published on 06 Dec 2024
From nature to clinic: Quercetin’s role in breast cancer immunomodulation
doi 10.3389/fimmu.2024.1483459
- 1,349 views
REVIEW
Published on 13 Nov 2024
Global hotspots and trends in tea anti-obesity research: a bibliometric analysis from 2004 to 2024
doi 10.3389/fnut.2024.1496582
- 1,256 views
- 1 citation
ORIGINAL RESEARCH
Published on 08 Nov 2024
The association between the knowledge, perception, and practice of dietary supplement among Chinese adults
doi 10.3389/fnut.2024.1493504
- 540 views
ORIGINAL RESEARCH
Published on 23 Oct 2024
Association between dietary antioxidant levels and diabetes: a cross-sectional study
doi 10.3389/fnut.2024.1478815
- 1,676 views
- 1 citation
REVIEW
Published on 04 Oct 2024
Effects of quinoa on cardiovascular disease and diabetes: a review
doi 10.3389/fnut.2024.1470834
- 2,271 views
- 2 citations
ORIGINAL RESEARCH
Published on 30 Sep 2024
Association between dietary β-carotene intake with Parkinson’s disease and all-cause mortality among American adults aged 40 and older (NHANES 2001–2018)
doi 10.3389/fnut.2024.1430605
- 983 views
ORIGINAL RESEARCH
Published on 26 Sep 2024
Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model
doi 10.3389/fnut.2024.1445484
- 1,070 views
ORIGINAL RESEARCH
Published on 15 Aug 2024
Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper)
doi 10.3389/fnut.2024.1447144
- 2,273 views
- 1 citation
Published in
Frontiers in Nutrition
Nutritional Epidemiology
Clinical Nutrition
Nutritional Immunology
Participating Journals
Frontiers in Immunology
- 5.7 impact factor
- 9.8 citescore