ORIGINAL RESEARCH
Published on 17 Dec 2024
Effect of packaging materials and storage temperature on the shelfstablity of Awaze paste
doi 10.3389/fnut.2024.1503328
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- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Food Powders and Grains
Food Powders and Grains
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Frontiers in Food Science and Technology
- Food Process Design and Engineering
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Frontiers in Nutrition
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