ORIGINAL RESEARCH
Published on 04 Dec 2024
Comparative analysis of antioxidant activity and structural changes of Gastrodiae Rhizoma polysaccharides between sulfur-fumigation and nonsulfur-fumigation
doi 10.3389/fnut.2024.1477689
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Structure Modification and Activity Evaluation of Phytochemicals
Structure Modification and Activity Evaluation of Phytochemicals
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