ORIGINAL RESEARCH
Published on 23 Oct 2024
Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin
doi 10.3389/fnut.2024.1447084
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Anthocyanins in Nutritional Science
Anthocyanins in Nutritional Science
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Metabolism
- Nutrition and Food Science Technology
- Clinical Nutrition
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