Innovations in Food Digestion and Fermentation Strategies

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CLINICAL TRIAL

Published on 08 Nov 2024

Comparative bioavailability study of supplemental oral Sucrosomial® vs. oral conventional vitamin B12 in enhancing circulatory B12 levels in healthy deficient adults: a multicentre, double-blind randomized clinical trial

Nazia M. Memon
Gabriele Conti
Elisa Brilli
Germano Tarantino
Muhammad N. A. Chaudhry
Ameeran Baloch
Areaba Shafiq
Sami U. Mumtaz
Wafa Qaisar
8 more
Amjad Khan

Comparative bioavailability study of supplemental oral Sucrosomial® vs. oral conventional vitamin B12 in enhancing circulatory B12 levels in healthy deficient adults: a multicentre, double-blind randomized clinical trial

doi 10.3389/fnut.2024.1493593

1,015 views

ORIGINAL RESEARCH

Published on 13 Sep 2024

Effect of different harvest times and processing methods on the vitamin content of Leymus

Yifan Wang
Xue Chen
Xingliang Zhuo
Lei Wang
Tingting Jia
Fangcai Ji
Hongrui Zhang
Zhu Yu

Effect of different harvest times and processing methods on the vitamin content of Leymus

doi 10.3389/fnut.2024.1424334

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Frontiers in Food Science and Technology

Frontiers in Food Science and Technology

Food Biotechnology

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Frontiers in Nutrition
- Nutrition and Food Science Technology
- 4.0 impact factor
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