ORIGINAL RESEARCH
Published on 29 Aug 2024
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
doi 10.3389/fnut.2024.1461224
- 883 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Modern Analytical Techniques, Big Data and Sensors in Food Science and Nutrition Research
Modern Analytical Techniques, Big Data and Sensors in Food Science and Nutrition Research
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ORIGINAL RESEARCH
Published on 31 Jul 2024
Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice
doi 10.3389/fnut.2024.1435977
- 1,110 views
ORIGINAL RESEARCH
Published on 03 Jul 2024
Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics
doi 10.3389/fnut.2024.1390223
- 922 views
ORIGINAL RESEARCH
Published on 14 Mar 2024
Prediction and visualization map for physicochemical indices of kiwifruits by hyperspectral imaging
doi 10.3389/fnut.2024.1364274
- 1,289 views
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Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
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Frontiers in Chemistry
Food ChemistryOffline
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