EDITORIAL
Published on 06 Mar 2025
Editorial: Processing technology for antioxidants in food production
doi 10.3389/fnut.2025.1576901
- 284 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Processing Technology for Antioxidants in Food Production
Processing Technology for Antioxidants in Food Production
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Articles
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Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing
doi 10.3389/fnut.2024.1382296
- 1,488 views
- 1 citation
