ORIGINAL RESEARCH
Published on 12 Dec 2024
Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air
doi 10.3389/fnut.2024.1523078
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Storage and Deep-Processing of Fruit and Vegetable Products
Storage and Deep-Processing of Fruit and Vegetable Products
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Frontiers in Nutrition
- Nutrition and Food Science Technology
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