ORIGINAL RESEARCH
Published on 07 Jan 2025
Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air
doi 10.3389/fnut.2024.1523078
- 395 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Storage and Deep-Processing of Fruit and Vegetable Products
Storage and Deep-Processing of Fruit and Vegetable Products
479
Total downloads
3,888
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.