Frontiers | Regulation and Mechanism of Plant Metabolites on Hyperuricemia

Regulation and Mechanism of Plant Metabolites on Hyperuricemia

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ORIGINAL RESEARCH

Published on 11 Dec 2024

Potential candidates from a functional food Zanthoxyli Pericarpium (Sichuan pepper) for the management of hyperuricemia: high-through virtual screening, network pharmacology and dynamics simulations

Meilin Chen
Xiaomei Chen
Qinghong Chen
Chenyang Chu
Shuxuan Yang
Chuanghai Wu
Yanting You
Andrew Hung
Angela Wei Hong Yang
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Yanyan Liu

Potential candidates from a functional food Zanthoxyli Pericarpium (Sichuan pepper) for the management of hyperuricemia: high-through virtual screening, network pharmacology and dynamics simulations

doi 10.3389/fendo.2024.1436360

755 views

ORIGINAL RESEARCH

Published on 04 Dec 2024

Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota

Lijuan Rao
Biao Dong
Yanru Chen
Jiajing Liao
Chen Wang
Guiming Fu
Yin Wan

Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota

doi 10.3389/fnut.2024.1495346

639 views

ORIGINAL RESEARCH

Published on 07 Nov 2024

Association between serum carotenoids and hyperuricemia: a cross-sectional study based on NHANES 2001–2006

Pengfei Chen
Lina Miao
Lixiao Zhang
Jianpeng Du
Ming Guo
Dazhuo Shi

Association between serum carotenoids and hyperuricemia: a cross-sectional study based on NHANES 2001–2006

doi 10.3389/fnut.2024.1476031

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Frontiers in Nutrition

Frontiers in Nutrition

Nutritional Epidemiology
Nutrition and Metabolism
Nutrition and Microbes

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