BRIEF RESEARCH REPORT
Accepted on 20 Jan 2025
Application of the Healthy Eating Index in a Multicultural Population: Introduction of Adaptive Component Scoring
doi 10.3389/fnut.2025.1511230
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Food-Based Dietary Guidelines
Food-Based Dietary Guidelines
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Articles
ORIGINAL RESEARCH
Published on 08 Jan 2025
Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey
doi 10.3389/fnut.2024.1537637
- 215 views
ORIGINAL RESEARCH
Published on 07 Jan 2025
Comparing three summary indices to assess diet quality of Canadian children: a call for consensus
doi 10.3389/fnut.2024.1519829
- 276 views
ORIGINAL RESEARCH
Accepted on 02 Jan 2025
A comparison of development methods used to define portion sizes in foodbased dietary guidelines around the world
doi 10.3389/fnut.2025.1532926
REVIEW
Published on 22 Nov 2024
Comprehensive global review and methodological framework for developing food atlases
doi 10.3389/fnut.2024.1505606
- 877 views
ORIGINAL RESEARCH
Published on 19 Nov 2024
A global analysis of portion size recommendations in food-based dietary guidelines
doi 10.3389/fnut.2024.1476771
- 1,164 views
ORIGINAL RESEARCH
Published on 25 Sep 2024
Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop
doi 10.3389/fnut.2024.1458531
- 659 views
REVIEW
Published on 08 Jan 2024
Bridging the evidence-to-action gap: enhancing alignment of national nutrition strategies in Cambodia, Laos, and Vietnam with global and regional recommendations
doi 10.3389/fnut.2023.1277804
- 2,464 views
- 1 citation
Published in
Frontiers in Nutrition
- Food Policy and Economics
- Nutrition and Food Science Technology
- Nutrition Methodology
- Nutritional Epidemiology
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Impact
- 7,917Topic views
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