About this Research Topic
Probiotics and their metabolites represent a burgeoning field of research with significant implications for human health, food safety, and food quality. Probiotics, which include live bacteria and yeasts, are known to confer health benefits when consumed in adequate amounts. They are commonly found in fermented foods such as yogurt, kefir, and wine, as well as in dietary supplements. Lactic acid bacteria (LAB) are the most frequently studied probiotic microorganisms due to their prevalence in fermented foods and supplements. Despite the growing body of evidence supporting the health benefits of probiotics, there remain critical gaps in our understanding of their mechanisms of action, interactions with foodborne pathogens, and their role in food preservation. Recent studies have highlighted the potential of LAB for biocontrol and biopreservative applications, yet the field continues to evolve with advancements in genetics and genetic engineering, which offer new insights into the functionality and efficacy of probiotics.
This research topic aims to explore the multifaceted roles of probiotics and their metabolites, particularly focusing on their health benefits, interactions with foodborne pathogens, and applications in food safety and quality. The primary objectives include investigating the specific compounds and metabolites produced by probiotics, understanding their mechanisms of action, and evaluating their potential for biocontrol and biopreservation. Additionally, the research will delve into the genetic and molecular techniques that can enhance our understanding of probiotic functions and their applications.
To gather further insights into the complex interactions and benefits of probiotics and their metabolites, we welcome articles addressing, but not limited to, the following themes:
- Mechanisms of action of probiotic metabolites
- Interactions between probiotics and foodborne pathogens
- Applications of probiotics in biocontrol and biopreservation
- Genetic and molecular techniques in probiotic research
- Impact of probiotics on food quality and safety
- Health benefits of probiotics and their metabolites
- Innovations in probiotic formulations and delivery systems
This research topic aims to explore the multifaceted roles of probiotics and their metabolites, particularly focusing on their health benefits, interactions with foodborne pathogens, and applications in food safety and quality. The primary objectives include investigating the specific compounds and metabolites produced by probiotics, understanding their mechanisms of action, and evaluating their potential for biocontrol and biopreservation. Additionally, the research will delve into the genetic and molecular techniques that can enhance our understanding of probiotic functions and their applications.
To gather further insights into the complex interactions and benefits of probiotics and their metabolites, we welcome articles addressing, but not limited to, the following themes:
- Mechanisms of action of probiotic metabolites
- Interactions between probiotics and foodborne pathogens
- Applications of probiotics in biocontrol and biopreservation
- Genetic and molecular techniques in probiotic research
- Impact of probiotics on food quality and safety
- Health benefits of probiotics and their metabolites
- Innovations in probiotic formulations and delivery systems
Keywords: Genetics-based techniques, Biocontrol, Food spoilage, Healthful effects, Fermented foods
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
