MINI REVIEW
Published on 18 Sep 2024
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria
doi 10.3389/fnut.2024.1467724
- 1,313 views
- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- The Role of Microbes in Agri-Food Production for Health and Environmental Safety
The Role of Microbes in Agri-Food Production for Health and Environmental Safety
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Articles
ORIGINAL RESEARCH
Published on 16 Aug 2024
Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice
doi 10.3389/fnut.2024.1428228
- 953 views
ORIGINAL RESEARCH
Published on 25 Apr 2024
Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health
doi 10.3389/fnut.2024.1387130
- 984 views
- 2 citations
MINI REVIEW
Published on 19 Apr 2024
Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks
doi 10.3389/fnut.2024.1368110
- 901 views
Published in
Frontiers in Nutrition
- Nutrition and Microbes
- Nutrition and Food Science Technology
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- 6,827Topic views
- 3,703Article views
- 1,435Article downloads