ORIGINAL RESEARCH
Published on 19 Mar 2025
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
doi 10.3389/fnut.2025.1552367
- 753 views
- Frontiers in Nutrition
- Nutrition Methodology
- Research Topics
- Databases and Nutrition, volume III
Databases and Nutrition, volume III
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Articles
ORIGINAL RESEARCH
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Association between plain water intake and the risk of osteoporosis among middle-aged and elderly people in the United States: a cross-sectional study
doi 10.3389/fnut.2025.1527771
- 202 views
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- 532 views
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The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States
doi 10.3389/fnut.2024.1364695
- 2,301 views
ORIGINAL RESEARCH
Published on 10 Apr 2024
Procedure to identify fortified foods in the Dutch branded food database
doi 10.3389/fnut.2024.1366083
- 1,429 views
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