ORIGINAL RESEARCH
Published on 28 Jan 2025
Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model
doi 10.3389/fnut.2025.1514179
- 262 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nanotechnology in the Food Sector: Advances and Challenges
Nanotechnology in the Food Sector: Advances and Challenges
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Articles
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- 1,684 views
- 8 citations
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Frontiers in Nutrition
- Nutrition and Food Science Technology
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