About this Research Topic
The core issue in nanotechnology research for the food industry is the growing reliance on nanomaterials. While they hold promise for improving food processing and packaging, concerns persist about health risks and insufficient regulations. Balancing the potential benefits with ethical, safety, and regulatory complexities is the challenge. Addressing this requires comprehensive safety studies on nanomaterials in food and the development of robust regulations. Collaboration among stakeholders, including researchers, industry, and regulators, is essential to navigate these challenges. This research topic promotes a multidisciplinary approach to foster responsible innovation and the safe integration of nanotechnology in the food sector.
The proposed special issue, "Nanotechnology in the Food Sector: Advances and Challenges," aims to explore the transformative role of nanotechnology in the food industry. This comprehensive collection of research articles will delve into the latest advancements, applications, and innovations in nanotechnology as applied to food processing, preservation, packaging, and safety. We will also address associated challenges, including regulatory, safety, and ethical considerations. By bringing together leading experts and their cutting-edge research, this special issue will provide valuable insights for researchers, industry professionals, and policymakers. It will foster a deeper understanding of the potential of nanotechnology to enhance food quality, safety, and sustainability, ultimately contributing to the future of the global food sector.
Keywords: nanocatalysts, nano-sensors, nano-food, nanocomposites, sustainability, food safety, nanodelivery, Society Affiliation RT
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