About this Research Topic
Nanotechnology in the food sector has emerged as a transformative field with the potential to revolutionize food production, processing, packaging, and safety. As the global population is projected to exceed 10 billion by 2050, the agro-food sector must increase its output by 50% to sustain the global food supply chain. Nanotechnology offers innovative solutions to enhance food quality, safety, and sustainability through the application of nanomaterials and nanotechniques. These advancements have been particularly impactful in areas such as food packaging, nutrient delivery, pathogen detection, and shelf-life extension.
However, the increasing reliance on nanomaterials raises significant concerns regarding health risks and the adequacy of current regulations. Addressing these issues necessitates comprehensive safety studies and the development of robust regulatory frameworks. Collaboration among researchers, industry stakeholders, and regulators is crucial to navigate these challenges and ensure the responsible integration of nanotechnology in the food sector.
This research topic aims to explore the transformative role of nanotechnology in the food industry. The primary objectives include investigating the latest advancements, applications, and innovations in nanotechnology as they pertain to food processing, preservation, packaging, and safety. Additionally, the research will address the associated challenges, including regulatory, safety, and ethical considerations. By bringing together leading experts and their cutting-edge research, this special issue seeks to provide valuable insights for researchers, industry professionals, and policymakers. Ultimately, the goal is to foster a deeper understanding of the potential of nanotechnology to enhance food quality, safety, and sustainability, contributing to the future of the global food sector.
To gather further insights into the scope of nanotechnology in the food sector, we welcome articles addressing, but not limited to, the following themes:
- Innovations in nanomaterials for food packaging
- Nanotechnology-based nutrient delivery systems
- Detection and control of pathogens using nanotechniques
- Extending shelf-life through nanotechnology
- Safety assessments of nanomaterials in food
- Regulatory frameworks and policies for nanotechnology in the food industry
- Ethical considerations in the application of nanotechnology in food
- Case studies of successful nanotechnology integration in food processing and packaging
However, the increasing reliance on nanomaterials raises significant concerns regarding health risks and the adequacy of current regulations. Addressing these issues necessitates comprehensive safety studies and the development of robust regulatory frameworks. Collaboration among researchers, industry stakeholders, and regulators is crucial to navigate these challenges and ensure the responsible integration of nanotechnology in the food sector.
This research topic aims to explore the transformative role of nanotechnology in the food industry. The primary objectives include investigating the latest advancements, applications, and innovations in nanotechnology as they pertain to food processing, preservation, packaging, and safety. Additionally, the research will address the associated challenges, including regulatory, safety, and ethical considerations. By bringing together leading experts and their cutting-edge research, this special issue seeks to provide valuable insights for researchers, industry professionals, and policymakers. Ultimately, the goal is to foster a deeper understanding of the potential of nanotechnology to enhance food quality, safety, and sustainability, contributing to the future of the global food sector.
To gather further insights into the scope of nanotechnology in the food sector, we welcome articles addressing, but not limited to, the following themes:
- Innovations in nanomaterials for food packaging
- Nanotechnology-based nutrient delivery systems
- Detection and control of pathogens using nanotechniques
- Extending shelf-life through nanotechnology
- Safety assessments of nanomaterials in food
- Regulatory frameworks and policies for nanotechnology in the food industry
- Ethical considerations in the application of nanotechnology in food
- Case studies of successful nanotechnology integration in food processing and packaging
Keywords: nanocatalysts, nano-sensors, nano-food, nanocomposites, sustainability, food safety, nanodelivery, Society Affiliation RT
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
