ORIGINAL RESEARCH
Published on 28 Jan 2025
Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model
doi 10.3389/fnut.2025.1514179
- 464 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nanotechnology in the Food Sector: Advances and Challenges
Nanotechnology in the Food Sector: Advances and Challenges
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Articles
ORIGINAL RESEARCH
Published on 12 Nov 2024
Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite
doi 10.3389/fnut.2024.1491345
- 462 views
REVIEW
Published on 09 May 2024
Research advances in Zein-based nano-delivery systems
doi 10.3389/fnut.2024.1379982
- 4,209 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 Mar 2024
Simple fabrication of electrochemical sensor based on integration of dual signal amplification by the supporting electrode and modified nanochannel array for direct and sensitive detection of vitamin B2
doi 10.3389/fnut.2024.1352938
- 1,800 views
- 8 citations
