ORIGINAL RESEARCH
Published on 06 Dec 2024
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
doi 10.3389/fnut.2024.1509341
- 306 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology
Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology
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Articles
ORIGINAL RESEARCH
Published on 02 Dec 2024
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination
doi 10.3389/fnut.2024.1478155
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ORIGINAL RESEARCH
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- 381 views
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doi 10.3389/fnut.2024.1469960
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ORIGINAL RESEARCH
Published on 16 Sep 2024
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
doi 10.3389/fnut.2024.1441355
- 1,183 views
ORIGINAL RESEARCH
Published on 30 Aug 2024
Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi
doi 10.3389/fnut.2024.1450789
- 517 views
CORRECTION
Published on 17 May 2024
Corrigendum: Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation
doi 10.3389/fnut.2024.1423909
- 472 views
ORIGINAL RESEARCH
Published on 01 Feb 2024
Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation
doi 10.3389/fnut.2024.1344117
- 2,611 views
- 3 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
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- 9,622Topic views
- 6,769Article views
- 1,687Article downloads