ORIGINAL RESEARCH
Published on 30 Aug 2024
Effect of ultrasonic treatment on the oral processing characteristics of Mianning ham
doi 10.3389/fnut.2024.1396623
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Decoding Flavor Release: Interactions Between Food Matrices and Flavor Compounds
Decoding Flavor Release: Interactions Between Food Matrices and Flavor Compounds
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Frontiers in Nutrition
- Food Chemistry
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