Published in
Frontiers in Microbiology
- Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins
Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins
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6,756
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Impact
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
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Impact
- 6,756Topic views
- 4,309Article views
- 1,736Article downloads