Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins

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ORIGINAL RESEARCH

Published on 26 Mar 2025

Biodegradation of ZEN by Bacillus mojavensis L-4: analysis of degradation conditions, products, degrading enzymes, and whole-genome sequencing, and its application in semi-solid-state fermentation of contaminated cornmeal

Jiagao Chang
Wenxuan Dong
Shansong Gao
Lele Hou
Jihong Dong
Huiling Qiu
Fu Chen

doi 10.3389/fmicb.2025.1512781

466 views

ORIGINAL RESEARCH

Published on 26 Mar 2025

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp.

Tianzhi Li
Hua Ji
Jingtao Sun
Yinghao Li
Yue Xu
Wenyi Ma
Han Sun

doi 10.3389/fmicb.2025.1499686

451 views

REVIEW

Published on 11 Mar 2025

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

Junior Bernardo Molina-Hernandez
Carlos David Grande-Tovar
Lilia Neri
Johannes Delgado-Ospina
Massimiliano Rinaldi
Gustavo Adolfo Cordero-Bueso
Clemencia Chaves-López

doi 10.3389/fmicb.2025.1543716

825 views

SYSTEMATIC REVIEW

Published on 03 Jan 2025

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

Amanda Cristina Dias de Oliveira
Sher Ali
Carlos Humberto Corassin
Sana Ullah
Karina Nascimento Pereira
James Leon Walsh
Nataša Hojnik
Carlos Augusto Fernandes de Oliveira

doi 10.3389/fmicb.2024.1502915

1,465 views
1 citation

ORIGINAL RESEARCH

Published on 04 Oct 2024

Detoxification of aflatoxin B1 by a Bacillus subtilis spore coat protein through formation of the main metabolites AFQ1 and epi-AFQ1

Raditya Subagia
Wolfgang Schweiger
Elisavet Kunz-Vekiru
Dominik Wolfsberger
Gerd Schatzmayr
Doris Ribitsch
Georg M. Guebitz

doi 10.3389/fmicb.2024.1406707

1,350 views
3 citations

ORIGINAL RESEARCH

Published on 12 Jul 2024

Structure-guided discovery of novel AflG inhibitors for aflatoxin contamination control in aspergillus flavus

Fenghua Wang
Weijie Zhou
Maohua Yang
Jinlu Niu
Wenjie Huang
Zhaofu Chen
Yuanyuan Chen
Dongdong Wang
Jun Zhang
1 more
Shijuan Yan

doi 10.3389/fmicb.2024.1425790

1,422 views

ORIGINAL RESEARCH

Published on 01 Nov 2023

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning

Lina Castano-Duque
Edwin Winzeler
Joshua M. Blackstock
Cheng Liu
Noemi Vergopolan
Marlous Focker
Kristin Barnett
Phillip Ray Owens
H. J. van der Fels-Klerx
1 more
Kanniah Rajasekaran

doi 10.3389/fmicb.2023.1283127

2,562 views
10 citations

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Food Microbiology

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Articles

Biodegradation of ZEN by Bacillus mojavensis L-4: analysis of degradation conditions, products, degrading enzymes, and whole-genome sequencing, and its application in semi-solid-state fermentation of contaminated cornmeal

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp.

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

Detoxification of aflatoxin B1 by a Bacillus subtilis spore coat protein through formation of the main metabolites AFQ1 and epi-AFQ1

Structure-guided discovery of novel AflG inhibitors for aflatoxin contamination control in aspergillus flavus

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning

Frontiers in Microbiology

Food Microbiology