REVIEW
Accepted on 12 Feb 2025
Enhancing Postharvest Food Safety: The Essential Role of Non-Thermal Technologies in Combating Fungal Contamination and Mycotoxins
doi 10.3389/fmicb.2025.1543716
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins
Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins
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Published in
Frontiers in Microbiology
- Food Microbiology
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- 7,876Topic views
- 5,051Article views
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