Gut Microbiota Changes: A Key Driver of Increased Food Allergy Prevalence

2,235
Total downloads
7,802
Total views and downloads

Articles

MINI REVIEW

Published on 13 Jan 2025

The gut microbiome and cross-reactivity of food allergens: current understanding, insights, and future directions

Carolina Taico Oliva
Ibrahim Musa
Daniel Kopulos
Fariba Ardalani
Anish Maskey
Aaron Wilson
Nan Yang
Xiu-Min Li

doi 10.3389/falgy.2024.1503380

1,125 views

REVIEW

Published on 09 Jan 2025

Intestinal permeability, food antigens and the microbiome: a multifaceted perspective

Francesco Valitutti
Maurizio Mennini
Gianluca Monacelli
Giulia Fagiolari
Marisa Piccirillo
Giovanni Di Nardo
Giuseppe Di Cara

doi 10.3389/falgy.2024.1505834

1,131 views

MINI REVIEW

Published on 10 Oct 2024

Probiotics and other adjuvants in allergen-specific immunotherapy for food allergy: a comprehensive review

Maurizio Mennini
Marisa Piccirillo
Silvia Furio
Francesco Valitutti
Alessandro Ferretti
Caterina Strisciuglio
Maria De Filippo
Pasquale Parisi
Diego Giampietro Peroni
1 more
Federica Ferrari

doi 10.3389/falgy.2024.1473352

1,416 views

REVIEW

Published on 25 Sep 2024

Gut microbiome features in pediatric food allergy: a scoping review

Margherita Farnetano
Laura Carucci
Serena Coppola
Franca Oglio
Antonio Masino
Marica Cozzolino
Rita Nocerino
Roberto Berni Canani

doi 10.3389/falgy.2024.1438252

1,737 views
1 citation

Share on

Frontiers in Allergy

Frontiers in Allergy

Food Allergy

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

7,802Topic views
4,789Article views
2,235Article downloads