Frontiers in Allergy | Food Allergy

Guidelines

Confident young woman gesturing while teaching students in class

Submit your research

Start your submission and get more impact for your research by publishing with us.

Active senior woman concentrating while working on laptop

Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

Front view portrait of African American man wearing lab coat and raising hand asking question while sitting in audience and listening to lecture on medicine

Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

Smiling colleagues doing research over laptop computer on desk in office

Peer review

Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.

Interior of a library with desks and bookshelves

Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all

ronald van ree

Amsterdam University Medical Center

Amsterdam, Netherlands

Specialty Chief Editor

Food Allergy
aikaterini anagnostou

Baylor College of Medicine

Houston, United States

Associate Editor

Food Allergy
helen annaruth brough

Evelina London Children's Hospital

London, United Kingdom

Associate Editor

Food Allergy
katrine lindholm bøgh

National Food Institute, Technical University of Denmark

Kgs Lyngby, Denmark

Associate Editor

Food Allergy

Navigation group

Food Allergy

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

ronald van ree

aikaterini anagnostou

helen annaruth brough

katrine lindholm bøgh

Articles

Corrigendum: Gut microbiome features in pediatric food allergy: a scoping review

Food allergen introduction practices and parent/caregiver attitudes based on family history of food allergy

Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction

Case Report: Eosinophilic esophagitis and hen's egg tolerance—two cases, treated with topical steroids, showing remission with highly heated but not less heated hen's egg

Research Topics

Comprehensive Insights into Fish Allergy: Epidemiology, Clinical Management, and Emerging Therapies

Strategic Approaches in Food Allergy Prevention and Management

Advances in Cow's Milk Allergy Management: Proteomics, Hypoallergenic Formulas, and Food Processing Innovations

Advancements in Food Processing Techniques for Allergenicity Reduction