Biostimulants, a diverse range of natural or synthetic substances, have emerged as crucial components in modern plant science. These compounds have demonstrated their potential to revolutionize plant growth and agricultural sustainability. By enhancing nutrient uptake, root development, and stress tolerance mechanisms, biostimulants offer innovative solutions for improving crop yields and minimizing environmental impacts.

In response to the increasing demand for sustainable agricultural practices and the need to address global food security challenges, biostimulant research has flourished. Researchers are pushing the boundaries of knowledge to discover new applications and mechanisms of action. This special issue is dedicated to presenting the latest developments in plant science related to biostimulants. It features research articles, reviews, and expert insights, covering diverse topics such as biostimulant applications in different crops, underlying mechanisms, sustainable agriculture, and their potential contributions to global food security.

The goal of this Research Topic is to consolidate and disseminate the most recent advancements and insights in the field of plant science related to biostimulants. By bringing together a collection of concise and impactful research articles, reviews, and expert perspectives, this topic seeks to achieve the following objectives:

Knowledge Dissemination: To provide a platform for researchers, scientists, and practitioners to share their findings, discoveries, and innovative approaches in the application and understanding of biostimulants in plant science.

Cross-Disciplinary Insights: To foster collaboration and cross-pollination of ideas between researchers from various fields, including agronomy, biology, chemistry, and environmental science, to advance our understanding of biostimulant mechanisms and applications.

Sustainable Agriculture Promotion: To emphasize the role of biostimulants in promoting sustainable agriculture practices by improving crop yields, nutrient utilization, and resilience to environmental stressors.

Global Food Security: To explore how biostimulants can contribute to addressing global food security challenges by enhancing crop productivity, especially in regions facing resource constraints and climate variability.

By accomplishing these goals, we aim to provide a comprehensive and up-to-date resource that not only informs the scientific community but also inspires further research, innovation, and practical applications of biostimulants in plant science for a more sustainable and productive future.

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Frontiers in Plant Science

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