EDITORIAL
Published on 05 Nov 2024
Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II
doi 10.3389/fnut.2024.1513864
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II
Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II
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Articles
ORIGINAL RESEARCH
Published on 23 Aug 2024
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils
doi 10.3389/fnut.2024.1454228
- 566 views
ORIGINAL RESEARCH
Published on 08 Jul 2024
Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage
doi 10.3389/fnut.2024.1431518
- 808 views
METHODS
Published on 27 May 2024
The development and nutritional quality of Lyophyllum decastes affected by monochromatic or mixed light provided by light-emitting diode
doi 10.3389/fnut.2024.1404138
- 622 views
ORIGINAL RESEARCH
Published on 10 May 2024
Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods
doi 10.3389/fnut.2024.1403541
- 967 views
- 1 citation
REVIEW
Published on 17 Apr 2024
Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds
doi 10.3389/fnut.2024.1342881
- 4,823 views
- 3 citations
ORIGINAL RESEARCH
Published on 04 Apr 2024
Effects of wollastonite and phosphate treatments on cadmium bioaccessibility in pak choi (Brassica rapa L. ssp. chinensis) grown in contaminated soils
doi 10.3389/fnut.2024.1337996
- 975 views
- 1 citation
ORIGINAL RESEARCH
Published on 18 Mar 2024
UPLC-ESI-MS/MS-based widely targeted metabolomics reveals differences in metabolite composition among four Ganoderma species
doi 10.3389/fnut.2024.1335538
- 1,728 views
ORIGINAL RESEARCH
Published on 06 Feb 2023
Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy
doi 10.3389/fnut.2023.1107491
- 1,607 views
- 10 citations
ORIGINAL RESEARCH
Published on 28 Sep 2022
Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS
doi 10.3389/fnut.2022.1001671
- 2,055 views
- 16 citations
ORIGINAL RESEARCH
Published on 24 Feb 2022
Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens
doi 10.3389/fnut.2021.773346
- 3,839 views
- 25 citations
Published in
Frontiers in Nutrition
- Food Chemistry
- Nutrition and Food Science Technology
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
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- 21kTopic views
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- 4,516Article downloads