Published in
Frontiers in Microbiology
- Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Impact of Lactic Acid Bacteria on the Flavor of Fermented Fruits and/or Vegetables and Their Biological Mechanisms
Impact of Lactic Acid Bacteria on the Flavor of Fermented Fruits and/or Vegetables and Their Biological Mechanisms
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Impact
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
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- 3,832Topic views
- 1,847Article views
- 676Article downloads