ORIGINAL RESEARCH
Published on 10 Jul 2024
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages
doi 10.3389/fmicb.2024.1404907
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Impact of Lactic Acid Bacteria on the Flavor of Fermented Fruits and/or Vegetables and Their Biological Mechanisms
Impact of Lactic Acid Bacteria on the Flavor of Fermented Fruits and/or Vegetables and Their Biological Mechanisms
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Articles
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
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