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Published on 28 Oct 2024
Microstructure of confectionery masses revealed by cryo-planing
doi 10.3389/frfst.2024.1464882
- 449 views
- Frontiers in Food Science and Technology
- Food and Soft Materials
- Research Topics
- Microimaging in Food Science: Techniques, Applications, and Future Trends
Microimaging in Food Science: Techniques, Applications, and Future Trends
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Frontiers in Food Science and Technology
- Food and Soft Materials
- Food Characterization
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Frontiers in Nutrition
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- 5.2 citescore
Frontiers in Soft Matter
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