BRIEF RESEARCH REPORT
Published on 31 Oct 2024
Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception
doi 10.3389/fnut.2024.1416554
- 485 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 3
The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 3
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Articles
ORIGINAL RESEARCH
Published on 07 Aug 2024
Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey
doi 10.3389/fnut.2024.1281686
- 650 views
BRIEF RESEARCH REPORT
Published on 02 Aug 2024
The effect of proximity to grocery stores and the pandemic on parents’ and youths’ perceptions of eating habits in predominately African American rural communities
doi 10.3389/fnut.2024.1413208
- 1,892 views
ORIGINAL RESEARCH
Published on 07 May 2024
Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic
doi 10.3389/fnut.2024.1274656
- 11,304 views
ORIGINAL RESEARCH
Published on 08 Mar 2024
Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany
doi 10.3389/fnut.2024.1302308
- 2,919 views
ORIGINAL RESEARCH
Published on 30 Jan 2024
Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic
doi 10.3389/fpubh.2024.1296869
- 1,446 views
Published in
Frontiers in Nutrition
- Food Policy and Economics
- Nutritional Epidemiology
- Nutrition, Psychology and Brain Health
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- 21kTopic views
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