EDITORIAL
Published on 20 Nov 2024
Editorial: Current insights on food digestibility and microbial diversity
doi 10.3389/frfst.2024.1514436
- 165 views
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Current Insights on Food Digestibility and Microbial Diversity
Current Insights on Food Digestibility and Microbial Diversity
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Articles
PERSPECTIVE
Published on 05 Nov 2024
Decoupled Nutrient Status: a framework to disentangle host from microbial responses to diets that vary in digestibility
doi 10.3389/frfst.2024.1469470
- 1,356 views
ORIGINAL RESEARCH
Published on 23 Sep 2024
Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market
doi 10.3389/frfst.2024.1460402
- 521 views
REVIEW
Published on 06 May 2024
Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health
doi 10.3389/fmicb.2024.1396308
- 1,703 views
- 5 citations
MINI REVIEW
Published on 24 Jan 2024
The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues
doi 10.3389/frfst.2024.1354391
- 1,073 views
ORIGINAL RESEARCH
Published on 08 Jan 2024
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
doi 10.3389/fmicb.2023.1334623
- 4,988 views
- 5 citations
Published in
Frontiers in Food Science and Technology
- Food Characterization
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 11kTopic views
- 8,691Article views
- 1,866Article downloads