REVIEW
Published on 16 Oct 2025
Biotechnological advances in enhancing soybean oil quality for human health and food industry applications
doi 10.3389/frfst.2025.1658589
- 1,450 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Importance and Impacts of Genetics in Food Production
Importance and Impacts of Genetics in Food Production
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Articles
ORIGINAL RESEARCH
Published on 28 Aug 2025
Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties
doi 10.3389/frfst.2025.1659294
- 1,380 views
ORIGINAL RESEARCH
Published on 16 Jul 2025
A comparative analysis of carcass traits and meat quality between Tibetan sheep and their three-way crossbred sheep
doi 10.3389/fnut.2025.1620180
- 1,590 views
ORIGINAL RESEARCH
Published on 19 Mar 2025
Evaluation of pre-selected mandarin hybrids based on tolerance to alternaria brow spot, physicochemical characteristics and acceptability
doi 10.3389/frfst.2025.1507538
- 1,520 views
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Frontiers in Food Science and Technology
Food Biotechnology
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Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore