About this Research Topic
This research topic aims to explore the multifaceted roles of capsaicin and capsaicinoids in human health, with a particular focus on their potential benefits and associated risks. The primary objectives include investigating the pharmacological and physiological effects of capsaicinoids, understanding their mechanisms of action, and evaluating their therapeutic potential in various health conditions.
To gather further insights into the complex interactions between capsaicinoids and human health, we welcome articles addressing, but not limited to, the following themes:
- The role of capsaicinoids in heart health and cardiovascular disease prevention
- Mechanisms of capsaicin-induced thermogenesis and fat oxidation
- Capsaicin's effects on digestion and gastrointestinal health
- The use of capsaicin in pain relief and its underlying mechanisms
- Potential anti-cancer properties of capsaicinoids
- Capsaicinoids in the management of diabetes
- Quantification and extraction methods of capsaicinoids in different Capsicum spp.
- Clinical trials and case studies on capsaicin use in various health conditions
- Safety profiles and risk assessment of capsaicinoid consumption
This call for papers invites contributions from basic research, clinical research, reviews, and case studies to provide a comprehensive understanding of this significant topic.
Keywords: Food, Seasoning, TRPV1, Cancer, Inflammation, Pain, <i>Capsicum</i> spp., Capsaicinoids, Hot Pepper
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.