EDITORIAL
Published on 30 Jan 2025
Editorial: Advances in food processing and analysis: product quality and green revolution
doi 10.3389/fnut.2025.1559027
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advances in Food Processing and Analysis: Product Quality and Green Revolution
Advances in Food Processing and Analysis: Product Quality and Green Revolution
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Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum
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- 527 views
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Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system
doi 10.3389/fnut.2024.1412314
- 1,263 views
ORIGINAL RESEARCH
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Storage effect on olive oil phenols: cultivar-specific responses
doi 10.3389/fnut.2024.1382551
- 759 views
ORIGINAL RESEARCH
Published on 03 May 2024
Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch
doi 10.3389/fnut.2024.1386778
- 855 views
ORIGINAL RESEARCH
Published on 07 Sep 2023
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS
doi 10.3389/fnut.2023.1268633
- 1,975 views
- 3 citations
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Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
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