EDITORIAL
Published on 30 Jan 2025
Editorial: Advances in food processing and analysis: product quality and green revolution
doi 10.3389/fnut.2025.1559027
- 519 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advances in Food Processing and Analysis: Product Quality and Green Revolution
Advances in Food Processing and Analysis: Product Quality and Green Revolution
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Articles
ORIGINAL RESEARCH
Published on 21 Oct 2024
Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum
doi 10.3389/fnut.2024.1446956
- 609 views
MINI REVIEW
Published on 19 Aug 2024
Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights
doi 10.3389/fnut.2024.1456730
- 2,911 views
- 7 citations
ORIGINAL RESEARCH
Published on 08 Aug 2024
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system
doi 10.3389/fnut.2024.1412314
- 1,409 views
ORIGINAL RESEARCH
Published on 10 Jul 2024
Storage effect on olive oil phenols: cultivar-specific responses
doi 10.3389/fnut.2024.1382551
- 866 views
- 1 citation
ORIGINAL RESEARCH
Published on 03 May 2024
Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch
doi 10.3389/fnut.2024.1386778
- 931 views
ORIGINAL RESEARCH
Published on 07 Sep 2023
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS
doi 10.3389/fnut.2023.1268633
- 2,064 views
- 6 citations
