ORIGINAL RESEARCH
Published on 21 Oct 2024
Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum
doi 10.3389/fnut.2024.1446956
- 412 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advances in Food Processing and Analysis: Product Quality and Green Revolution
Advances in Food Processing and Analysis: Product Quality and Green Revolution
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MINI REVIEW
Published on 19 Aug 2024
Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights
doi 10.3389/fnut.2024.1456730
- 1,770 views
ORIGINAL RESEARCH
Published on 08 Aug 2024
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system
doi 10.3389/fnut.2024.1412314
- 1,154 views
ORIGINAL RESEARCH
Published on 10 Jul 2024
Storage effect on olive oil phenols: cultivar-specific responses
doi 10.3389/fnut.2024.1382551
- 679 views
ORIGINAL RESEARCH
Published on 03 May 2024
Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch
doi 10.3389/fnut.2024.1386778
- 794 views
ORIGINAL RESEARCH
Published on 07 Sep 2023
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS
doi 10.3389/fnut.2023.1268633
- 1,870 views
- 3 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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- 8,887Topic views
- 6,158Article views
- 1,666Article downloads