Resistant Starch: Advances and Applications in Nutrition for Disease Prevention

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ORIGINAL RESEARCH

Published on 12 Dec 2024

Effect of dietary amylose/amylopectin ratio on antioxidant ability, amino metabolism of liver in weaned piglets undergoing feed transition and then challenged with lipopolysaccharide

Can Yang
Xiaowu Tang
Wang Min
Han Yang
Huansheng Yang
Yancan Wang
Yulong Yin

doi 10.3389/fnut.2024.1435051

ORIGINAL RESEARCH

Published on 04 Dec 2024

Dietary glycemic and insulin indices with the risk of Osteoporosis:Results from Iranian Teachers Cohort Study

Anahita Houshiarrad
Danial Fotros
Mina Esmaili
Mohammad Hassan Sohouli
Marjan Ajami
Morteza Abdollahi
Motahare Hatami Marbini

doi 10.3389/fnut.2024.1415817

ORIGINAL RESEARCH

Published on 04 Dec 2024

The associations of dietary manganese, iron, copper, zinc, selenium and magnesium with cognitive outcomes in Chinese adults: a cross sectional study in Shanghai

Yujie Chen
Zhuo Sun
Yali Zhang
Ren Zhou
Xingyu Lin
Yuewen Du
Jiayi Xu
Qi Xu
Jiajie Zang

doi 10.3389/fnut.2024.1424614

353 views

ORIGINAL RESEARCH

Published on 23 Oct 2024

Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis

Sunil Indrajit Warwate
Monika Awana
Swapnil S. Thakare
Veda Krishnan
Suresh Kumar
Haritha Bollinedi
Ajay Arora
Amitha Mithra Sevanthi
Mrinmoy Ray
1 more
Archana Singh

doi 10.3389/fnut.2024.1448450

570 views

ORIGINAL RESEARCH

Published on 25 Sep 2024

Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

Saloni Chauhan
Harpreet Kaur
Renuka Aggarwal
Prabhjot Kaur
Kiran Bains

doi 10.3389/fnut.2024.1424112

615 views

ORIGINAL RESEARCH

Published on 15 May 2024

Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch

Zhihong Zhang
Ying Feng
Honglan Wang
Hai He

doi 10.3389/fnut.2024.1398380

1,181 views

REVIEW

Published on 20 Mar 2024

Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges

Nathália Trunckle Baptista
Robin Dessalles
Anne-Kathrin Illner
Patrice Ville
Léa Ribet
Pauline M. Anton
Mickaël Durand-Dubief

doi 10.3389/fnut.2024.1369950

4,922 views
1 citation

ORIGINAL RESEARCH

Published on 28 Nov 2023

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

Prabhjot Kaur
Harpreet Kaur
Renuka Aggarwal
Kiran Bains
Amrit Kaur Mahal
O. P Gupta
Lachhman Das Singla
Kulvinder Singh

doi 10.3389/fnut.2023.1284487

4,664 views

ORIGINAL RESEARCH

Published on 08 Dec 2022

The association of dietary resistance starch intake with all-cause and cause-specific mortality

Jiang Wan
Xiaocong Li
Ming Gu
Qi Li
Chuyun Wang
Run Yuan
Lin Li
Xiang Li
Shaodong Ye
Jichun Chen

doi 10.3389/fnut.2022.1004667

2,155 views
3 citations

ORIGINAL RESEARCH

Published on 29 Sep 2022

The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart caps

Douglas Hanes
Brent Nowinski
Joseph J. Lamb
Ilona A. Larson
Daniel McDonald
Rob Knight
Se Jin Song
Noelle Patno

doi 10.3389/fnut.2022.987216

9,035 views
6 citations

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Nutrition and Food Science Technology
Nutritional Epidemiology
Nutrition and Metabolism

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Articles

Effect of dietary amylose/amylopectin ratio on antioxidant ability, amino metabolism of liver in weaned piglets undergoing feed transition and then challenged with lipopolysaccharide

Dietary glycemic and insulin indices with the risk of Osteoporosis:Results from Iranian Teachers Cohort Study

The associations of dietary manganese, iron, copper, zinc, selenium and magnesium with cognitive outcomes in Chinese adults: a cross sectional study in Shanghai

Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis

Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch

Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

The association of dietary resistance starch intake with all-cause and cause-specific mortality

The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart caps

Frontiers in Nutrition

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