ORIGINAL RESEARCH
Published on 27 Nov 2024
Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat
doi 10.3389/fnut.2024.1479607
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
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REVIEW
Published on 02 Apr 2024
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
doi 10.3389/fnut.2024.1340121
- 4,763 views
- 3 citations
ORIGINAL RESEARCH
Published on 13 Mar 2024
Effect of different salt additions on the taste and flavor-related compounds in chicken soup
doi 10.3389/fnut.2024.1368789
- 1,349 views
ORIGINAL RESEARCH
Published on 16 Mar 2023
Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis
doi 10.3389/fnut.2023.1079799
- 2,380 views
- 15 citations
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Food Science Technology
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