ORIGINAL RESEARCH
Published on 28 Feb 2018
Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats
doi 10.3389/fchem.2018.00039
- 5,632 views
- 36 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Phytochemical and Nutritional Properties of Underutilized Plants
Phytochemical and Nutritional Properties of Underutilized Plants
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Articles
ORIGINAL RESEARCH
Published on 12 Feb 2018
Production of a New Plant-Based Milk from Adenanthera pavonina Seed and Evaluation of Its Nutritional and Health Benefits
doi 10.3389/fnut.2018.00009
- 11,819 views
- 18 citations
ORIGINAL RESEARCH
Published on 01 Feb 2018
Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
doi 10.3389/fnut.2018.00003
- 19,053 views
- 73 citations
ORIGINAL RESEARCH
Published on 04 Jan 2018
Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris
doi 10.3389/fchem.2017.00128
- 9,825 views
- 47 citations
ORIGINAL RESEARCH
Published on 09 Oct 2017
Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L
doi 10.3389/fchem.2017.00077
- 2,784 views
- 7 citations
ORIGINAL RESEARCH
Published on 27 Apr 2017
Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves
doi 10.3389/fchem.2017.00029
- 7,807 views
- 26 citations
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Frontiers in Nutrition
- Food Chemistry
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Frontiers in Chemistry
Food ChemistryOffline
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- 58kTopic views
- 43kArticle views
- 8,648Article downloads