ORIGINAL RESEARCH
Published on 13 Sep 2024
Assessing the impact of dietary choices on fiber deficiency: insights from the 2017–2020 Polish national adult nutrition survey
doi 10.3389/fnut.2024.1433406
- 733 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Wheat: From Nutrition to Cultivation and Technology
Wheat: From Nutrition to Cultivation and Technology
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Articles
ORIGINAL RESEARCH
Published on 07 Aug 2024
Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties
doi 10.3389/fnut.2024.1393076
- 778 views
REVIEW
Published on 12 Jun 2024
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change
doi 10.3389/fnut.2024.1393357
- 1,174 views
REVIEW
Published on 04 Jan 2024
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework
doi 10.3389/fnut.2023.1310020
- 2,682 views
- 2 citations
ORIGINAL RESEARCH
Published on 12 Dec 2023
Lipidomic insights into the reaction of baking lipases in cakes
doi 10.3389/fnut.2023.1290502
- 1,258 views
- 2 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 8,774Topic views
- 5,904Article views
- 1,887Article downloads