Emerging Indigenous Food Processing in Solving Nutrition Problems

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EDITORIAL

Published on 26 Aug 2024

Editorial: Emerging indigenous food processing in solving nutrition problems

Fitriyono Ayustaningwarno
Diana Nur Afifah
Yonathan Asikin

doi 10.3389/fnut.2024.1473715

512 views

ORIGINAL RESEARCH

Published on 13 Aug 2024

A model for the promotion of consumption of locally available indigenous vegetables among primary school children

Hlekani Vanessa Mbhatsani
Betrand Ayuk Tambe
Mthokozisi Kwazi Zuma
Xikombiso G. Mbhenyane

doi 10.3389/fnut.2024.1394905

1,054 views

ORIGINAL RESEARCH

Published on 08 Jul 2024

Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers

Victoria Kristina Ananingsih
Alberta Rika Pratiwi
Bernadeta Soedarini
Yohanes Alan Sarsita Putra

doi 10.3389/fnut.2024.1398809

1,235 views

MINI REVIEW

Published on 19 Jun 2024

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America

Danielle Heaney
Olga I. Padilla-Zakour
Chang Chen

doi 10.3389/fnut.2024.1395962

1,499 views

REVIEW

Published on 06 Jun 2024

A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities

Fitriyono Ayustaningwarno
Gemala Anjani
Azzahra Mutiara Ayu
Vincenzo Fogliano

doi 10.3389/fnut.2024.1364836

6,588 views
4 citations

ORIGINAL RESEARCH

Published on 16 Apr 2024

Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe

Made Astawan
Ayu Putri Gitanjali Prayudani
Muhammad Haekal
Tutik Wresdiyati
Ratnaningsih Eko Sardjono

doi 10.3389/fnut.2024.1383841

1,046 views

ORIGINAL RESEARCH

Published on 15 Mar 2024

Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study

Doris Abra Awudi
Anita Nyarkoa Walker
Mary Makhala Weeto
Christiana Babymay Priddy
Otobong Donald Akan
Cynthia Anuseh Baduweh
Bella Abigail Arthur
Salimata Yakubu
Solim Essomandan Clémence Bafei
6 more
Qing Feng

doi 10.3389/fnut.2024.1291360

1,924 views

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Frontiers in Nutrition

Nutrition and Food Science Technology
Food Chemistry

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Frontiers in Chemistry
- Food ChemistryOffline
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Articles

Editorial: Emerging indigenous food processing in solving nutrition problems

A model for the promotion of consumption of locally available indigenous vegetables among primary school children

Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America

A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities

Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe

Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study

Frontiers in Nutrition

Participating Journals

Impact