EDITORIAL
Published on 26 Aug 2024
Editorial: Emerging indigenous food processing in solving nutrition problems
doi 10.3389/fnut.2024.1473715
- 545 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Emerging Indigenous Food Processing in Solving Nutrition Problems
Emerging Indigenous Food Processing in Solving Nutrition Problems
3,891
Total downloads
20k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 13 Aug 2024
A model for the promotion of consumption of locally available indigenous vegetables among primary school children
doi 10.3389/fnut.2024.1394905
- 1,188 views
ORIGINAL RESEARCH
Published on 08 Jul 2024
Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers
doi 10.3389/fnut.2024.1398809
- 1,564 views
MINI REVIEW
Published on 19 Jun 2024
Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America
doi 10.3389/fnut.2024.1395962
- 1,739 views
REVIEW
Published on 06 Jun 2024
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
doi 10.3389/fnut.2024.1364836
- 8,245 views
- 5 citations
ORIGINAL RESEARCH
Published on 16 Apr 2024
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe
doi 10.3389/fnut.2024.1383841
- 1,119 views
ORIGINAL RESEARCH
Published on 15 Mar 2024
Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study
doi 10.3389/fnut.2024.1291360
- 2,022 views
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
Impact
- 20kTopic views
- 14kArticle views
- 3,891Article downloads