ORIGINAL RESEARCH
Published on 24 Jan 2024
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
doi 10.3389/fnut.2024.1269154
- 2,462 views
- 3 citations
- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- Role of Microbes in the Production and Utilization of Nutrients for Good Health
Role of Microbes in the Production and Utilization of Nutrients for Good Health
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Articles
ORIGINAL RESEARCH
Published on 14 Dec 2023
Safety, efficacy, and impact on gut microbial ecology of a Bifidobacterium longum subspecies infantis LMG11588 supplementation in healthy term infants: a randomized, double-blind, controlled trial in the Philippines
doi 10.3389/fnut.2023.1319873
- 3,408 views
- 2 citations
ORIGINAL RESEARCH
Published on 28 Nov 2023
Relationships among gut microbes, the interleukin family, and hypertension: a mediation Mendelian randomization study
doi 10.3389/fnut.2023.1293170
- 3,441 views
- 1 citation
REVIEW
Published on 17 Nov 2023
The interaction between ginseng and gut microbiota
doi 10.3389/fnut.2023.1301468
- 4,478 views
- 5 citations
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Frontiers in Nutrition
- Nutrition and Microbes
- Nutrition and Food Science Technology
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- 17kTopic views
- 11kArticle views
- 2,595Article downloads