ORIGINAL RESEARCH
Published on 04 Sep 2024
Fish and meat intake in relation to colorectal adenoma in asymptomatic Korean adults
doi 10.3389/fnut.2024.1432647
- 657 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Microbial Safety of Animal-Based Food Products
Microbial Safety of Animal-Based Food Products
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ORIGINAL RESEARCH
Published on 03 May 2024
Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork
doi 10.3389/fnut.2024.1341827
- 916 views
ORIGINAL RESEARCH
Published on 03 May 2024
Surveillance for rhabdomyolysis after the consumption of crayfish in Wuhan, China, 2016–2022
doi 10.3389/fnut.2024.1333888
- 895 views
- 1 citation
ORIGINAL RESEARCH
Published on 09 Feb 2024
Establishment and comparison of in situ detection models for foodborne pathogen contamination on mutton based on SWIR-HSI
doi 10.3389/fnut.2024.1325934
- 1,059 views
- 1 citation
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Frontiers in Nutrition
- Nutrition and Food Science Technology
- Nutrition and Microbes
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