ORIGINAL RESEARCH
Published on 23 Dec 2024
Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition
doi 10.3389/fnut.2024.1494678
- 184 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Fruits - Biochemistry and Nutritional Value
Fruits - Biochemistry and Nutritional Value
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SYSTEMATIC REVIEW
Published on 28 Nov 2024
Preventive effect of cranberries with high dose of proanthocyanidins on urinary tract infections: a meta-analysis and systematic review
doi 10.3389/fnut.2024.1422121
- 473 views
ORIGINAL RESEARCH
Published on 06 Nov 2024
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
doi 10.3389/fnut.2024.1501889
- 532 views
ORIGINAL RESEARCH
Published on 04 Apr 2024
Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso
doi 10.3389/fnut.2024.1358968
- 1,006 views
- 1 citation
ORIGINAL RESEARCH
Published on 19 Feb 2024
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars
doi 10.3389/fnut.2024.1334077
- 1,235 views
- 1 citation
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Microbes
- Nutritional Epidemiology
- Nutrition and Metabolism
- Nutrition and Food Science Technology
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