SYSTEMATIC REVIEW
Accepted on 13 Jan 2025
Exploring Avocado Consumption and Health: A Scoping Review and Evidence Map
doi 10.3389/fnut.2025.1488907
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Fruits - Biochemistry and Nutritional Value
Fruits - Biochemistry and Nutritional Value
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doi 10.3389/fnut.2024.1494678
- 373 views
SYSTEMATIC REVIEW
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doi 10.3389/fnut.2024.1422121
- 772 views
ORIGINAL RESEARCH
Published on 06 Nov 2024
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
doi 10.3389/fnut.2024.1501889
- 735 views
ORIGINAL RESEARCH
Published on 04 Apr 2024
Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso
doi 10.3389/fnut.2024.1358968
- 1,075 views
- 1 citation
ORIGINAL RESEARCH
Published on 19 Feb 2024
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars
doi 10.3389/fnut.2024.1334077
- 1,338 views
- 1 citation
Published in
Frontiers in Nutrition
- Food Chemistry
- Nutrition and Microbes
- Nutritional Epidemiology
- Nutrition and Metabolism
- Nutrition and Food Science Technology
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