Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential

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REVIEW

Published on 19 Jun 2024

Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables

Beyza Katırcıoğlu
Semra Navruz-Varlı

Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables

doi 10.3389/fnut.2024.1350534

1,264 views

ORIGINAL RESEARCH

Published on 06 Dec 2023

Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study

Zongze Jiang
Huilin Chen
Ming Li
Wei Wang
Feiwu Long
Chuanwen Fan

Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study

doi 10.3389/fnut.2023.1300330

2,863 views
3 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Metabolism
Food Chemistry

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