REVIEW
Published on 19 Jun 2024
Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables
doi 10.3389/fnut.2024.1350534
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- Frontiers in Nutrition
- Nutrition and Metabolism
- Research Topics
- Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
<i>Allium</i>: Characterization, Bioaccessibility, Bioavailability and Health Potential
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Frontiers in Nutrition
- Nutrition and Metabolism
- Food Chemistry
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