REVIEW
Published on 19 Jun 2024
Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables
doi 10.3389/fnut.2024.1350534
- 1,135 views
- Frontiers in Nutrition
- Nutrition and Metabolism
- Research Topics
- Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
1,088
Total downloads
5,032
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
Published in
Frontiers in Nutrition
- Nutrition and Metabolism
- Food Chemistry
Impact
- 5,032Topic views
- 3,468Article views
- 1,088Article downloads