ana virgolino
EnviHeB Lab, Institute of Environmental Health, Faculty of Medicine, University of Lisbon
Portugal
- Frontiers in Nutrition
- Nutritional Epidemiology
- Research Topics
- Dietary Acrylamide in Human Health
Dietary Acrylamide in Human Health
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24 Authors
efstathios vryonidis
Department of Environmental Science, Stockholm University
Sweden
federica laguzzi
Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet
Sweden
hande mortaş
Department of Nutrition and Dietetics, Gazi University
Türkiye
jenny aasa
Division of Risk and Benefit Assessment, Swedish Food Agency
Sweden
margareta törnqvist
Department of Environmental Science, Stockholm University
Sweden
mengyin chen
School of Food Science and Engineering, Shaanxi University of Science and Technology
China
mina homayoonfal
Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences
Iran
ning liu
School of Food Science and Engineering, Shaanxi University of Science and Technology
China
pin gong
School of Food Science and Engineering, Shaanxi University of Science and Technology
China
reza sharafati chaleshtori
Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences
Iran
sanna lignell
Division of Risk and Benefit Assessment, Swedish Food Agency
Sweden
Published in
Frontiers in Nutrition
- Nutritional Epidemiology
- Nutrition and Food Science Technology
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