ORIGINAL RESEARCH
Published on 27 Jun 2024
Association between the C-reactive protein/albumin ratio and mortality in older Japanese patients with dysphagia
doi 10.3389/fnut.2024.1370763
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
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SYSTEMATIC REVIEW
Published on 14 Jun 2024
Association between dietary protein intake and risk of chronic kidney disease: a systematic review and meta-analysis
doi 10.3389/fnut.2024.1408424
- 15,975 views
- 1 citation
ORIGINAL RESEARCH
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Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
doi 10.3389/fnut.2024.1351443
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ORIGINAL RESEARCH
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doi 10.3389/fnut.2024.1399827
- 1,484 views
- 1 citation
ORIGINAL RESEARCH
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Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia
doi 10.3389/fnut.2024.1355116
- 1,264 views
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Food Science Technology
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