ORIGINAL RESEARCH
Published on 08 Jan 2025
Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector
doi 10.3389/fpsyg.2024.1445655
- 177 views
9,096
Total downloads
40k
Total views and downloads
You will be redirected to our submission process.
ORIGINAL RESEARCH
Published on 08 Jan 2025
ORIGINAL RESEARCH
Published on 07 Jan 2025
BRIEF RESEARCH REPORT
Published on 19 Dec 2024
ORIGINAL RESEARCH
Published on 13 Dec 2024
ORIGINAL RESEARCH
Published on 04 Dec 2024
ORIGINAL RESEARCH
Published on 20 Aug 2024
ORIGINAL RESEARCH
Published on 02 Aug 2024
ORIGINAL RESEARCH
Published on 31 Jul 2024
STUDY PROTOCOL
Published on 31 Jul 2024
ORIGINAL RESEARCH
Published on 30 Jul 2024
ORIGINAL RESEARCH
Published on 17 Jul 2024
ORIGINAL RESEARCH
Published on 08 Jul 2024