ORIGINAL RESEARCH
Published on 22 Aug 2024
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
doi 10.3389/frfst.2024.1444298
- 325 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Advancing Food Processing with Biopolymers and Natural Compounds
Advancing Food Processing with Biopolymers and Natural Compounds
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Frontiers in Food Science and Technology
- Food Biotechnology
- Food Process Design and Engineering
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