alberto pozzebon
Department of Agronomy, Food, Natural Resources, Animals, Environment (DAFNAE), University of Padova
Italy
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Department of Agronomy, Food, Natural Resources, Animals, Environment (DAFNAE), University of Padova
Italy
Institute for Plant Protection in Fruit Crops and Viticulture, Julius Kühn-Institut, Federal Research Institute for Cultivated Plants
Germany
Faculty of Science, Institute for Biology, University of Neuchâtel
Switzerland
R&D Department, Chromatotec
France
Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research
Norway
Plant and Microbial Biotechnology Center, Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Mohammed VI Polytechnic University
Morocco
GREEN-IT Bioresources for Sustainability, Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa
Portugal
Institute for Plant Protection in Fruit Crops and Viticulture, Julius Kühn-Institut, Federal Research Institute for Cultivated Plants
Germany
AgroBioSciences Program, College of Agriculture and Environmental Sciences, Mohammed VI Polytechnic University
Morocco
Laboratory of Entomology and Phytopathology, International Center for Agricultural Research in the Dry Areas (ICARDA)
Morocco
Department of Chemical Sciences, University of Padova
Italy
INIAV, I.P., National Institute for Agrarian and Veterinary Research
Portugal