ORIGINAL RESEARCH
Published on 14 Jun 2024
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
doi 10.3389/fnut.2024.1405708
- 1,441 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Exploring Bioactive Polyphenols in Agri-Food Wastes: From Extraction to Biological Impact
Exploring Bioactive Polyphenols in Agri-Food Wastes: From Extraction to Biological Impact
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Metabolism
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