EDITORIAL
Published on 31 Jul 2024
Editorial: Food preservation and pretreatment methods for optimal nutrient retention
doi 10.3389/fnut.2024.1465139
- 1,153 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Food Preservation and Pretreatment Methods for Optimal Nutrient Retention
Food Preservation and Pretreatment Methods for Optimal Nutrient Retention
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Articles
ORIGINAL RESEARCH
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Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight
doi 10.3389/fnut.2024.1370611
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doi 10.3389/fnut.2024.1295609
- 905 views
- 1 citation
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Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus
doi 10.3389/fnut.2024.1307423
- 2,111 views
- 1 citation
REVIEW
Published on 22 Feb 2024
Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds
doi 10.3389/fnut.2023.1325863
- 4,335 views
- 1 citation
ORIGINAL RESEARCH
Published on 19 Dec 2023
Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality
doi 10.3389/fnut.2023.1285653
- 1,567 views
- 2 citations
ORIGINAL RESEARCH
Published on 15 May 2023
Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage
doi 10.3389/fnut.2023.1195944
- 1,140 views
- 3 citations
