ORIGINAL RESEARCH
Published on 12 Aug 2024
Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents
doi 10.3389/fnut.2024.1405128
- 865 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nutritional Components in Woody Oil Crops
Nutritional Components in Woody Oil Crops
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ORIGINAL RESEARCH
Published on 15 May 2024
Hepatotoxicity assessment of innovative nutritional supplements based on olive-oil formulations enriched with natural antioxidants
doi 10.3389/fnut.2024.1388492
- 1,101 views
ORIGINAL RESEARCH
Published on 05 Mar 2024
Profiling of Petroselinum sativum (mill.) fuss phytoconstituents and assessment of their biocompatibility, antioxidant, anti-aging, wound healing, and antibacterial activities
doi 10.3389/fnut.2024.1338482
- 2,033 views
- 1 citation
ORIGINAL RESEARCH
Published on 20 Jul 2023
The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice
doi 10.3389/fnut.2023.1203932
- 3,485 views
- 5 citations
ORIGINAL RESEARCH
Published on 17 Jul 2023
Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China
doi 10.3389/fnut.2023.1230204
- 1,203 views
- 3 citations
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Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
- Nutrition and Metabolism
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