Novel Trends in Cultured Meat Research

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EDITORIAL

Published on 16 Jul 2024

Editorial: Novel trends in cultured meat research

Sishir K. Kamalapuram
Marie-Pierre Ellies-Oury
Sghaier Chriki
Jean-François Hocquette
Andrew C. A. Wan
Ivana Gadjanski

doi 10.3389/fnut.2024.1452643

798 views

ORIGINAL RESEARCH

Published on 12 Jun 2024

German consumers’ attitudes toward artificial meat

Anne-Katrin Jacobs
Hans-Wilhelm Windhorst
Julia Gickel
Sghaier Chriki
Jean-François Hocquette
Marie-Pierre Ellies-Oury

German consumers’ attitudes toward artificial meat

doi 10.3389/fnut.2024.1401715

2,141 views
1 citation

CORRECTION

Published on 15 Mar 2024

Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

Ana Elisa Antunes dos Santos
Jorge Luís Guadalupe
Juliano Douglas Silva Albergaria
Itallo Augusto Almeida
Amanda Maria Siqueira Moreira
Aline Gonçalves Lio Copola
Isabella Paula de Araújo
Ana Maria de Paula
Bernardo Ruegger Almeida Neves
3 more
Luciana de Oliveira Andrade

doi 10.3389/fnut.2024.1374847

1,194 views

PERSPECTIVE

Published on 07 Feb 2024

Challenges and opportunities in cell expansion for cultivated meat

Michelle Hauser
Amit Zirman
Roni Rak
Iftach Nachman

Challenges and opportunities in cell expansion for cultivated meat

doi 10.3389/fnut.2024.1315555

2,766 views
3 citations

ORIGINAL RESEARCH

Published on 05 Jan 2024

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

Ana Elisa Antunes dos Santos
Jorge Luís Guadalupe
Juliano Douglas Silva Albergaria
Itallo Augusto Almeida
Amanda Maria Siqueira Moreira
Aline Gonçalves Lio Copola
Isabella Paula de Araújo
Ana Maria de Paula
Bernardo Ruegger Almeida Neves
3 more
Luciana de Oliveira Andrade

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

doi 10.3389/fnut.2023.1297926

3,502 views
3 citations

ORIGINAL RESEARCH

Published on 13 Sep 2023

Single-cell analysis of bovine muscle-derived cell types for cultured meat production

Tobias Messmer
Richard G. J. Dohmen
Lieke Schaeken
Lea Melzener
Rui Hueber
Mary Godec
Carin Didoss
Mark J. Post
Joshua E. Flack

Single-cell analysis of bovine muscle-derived cell types for cultured meat production

doi 10.3389/fnut.2023.1212196

7,963 views
21 citations

REVIEW

Published on 06 Sep 2023

Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

Magdalena Kulus
Maurycy Jankowski
Wiesława Kranc
Afsaneh Golkar Narenji
Maryam Farzaneh
Piotr Dzięgiel
Maciej Zabel
Paweł Antosik
Dorota Bukowska
1 more
Bartosz Kempisty

Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

doi 10.3389/fnut.2023.1225233

7,758 views
7 citations

REVIEW

Published on 28 Aug 2023

Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?

Manuel Jaime-Rodríguez
Ana Laura Cadena-Hernández
Lorena Denisee Rosales-Valencia
Juan Miguel Padilla-Sánchez
Rocio Alejandra Chavez-Santoscoy

Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?

doi 10.3389/fnut.2023.1189664

4,751 views
4 citations

ORIGINAL RESEARCH

Published on 07 Aug 2023

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Dimitrios Tzimorotas
Nina Therese Solberg
R. Christel Andreassen
Panagiota Moutsatsou
Vincent Bodiou
Mona Elisabeth Pedersen
Sissel Beate Rønning

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

doi 10.3389/fnut.2023.1192365

3,442 views
5 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Food Policy and Economics

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