EDITORIAL
Published on 25 Oct 2024
Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use
doi 10.3389/fnut.2024.1506537
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use
Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use
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Frontiers in Nutrition
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Frontiers in Chemistry
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